OUR MISSION
The Blue Elephant’s mission is to deliver a refreshingly innovative twist on Asian fusion dishes in an elegant setting that celebrates the local history of Pottstown.
By mixing traditional flavors with blazingly contemporary techniques, the food, beverage program and dining experience at The Blue Elephant are carefully designed to surprise and elevate any night out.
Eat Together
The Blue Elephant is at the vanguard of the Asian fusion movement showcasing Italian-Thai dishes with Japanese influences and a variety of sushi selections
About Our Menu
The Blue Elephant is passionate about creating the perfect dining experience for any occasion. Our team goes above and beyond to produce creative dishes accompanied by exceptional service.
Our menu is at the vanguard of the Asian fusion movement showcasing Italian-Thai dishes with Japanese influences and a variety of sushi selections. We highlight the freshest ingredients that our Executive Chefs and their team is able to source from around the world and from seasonal and local offerings.
We are also proud to offer a curated list of wines, beers and exotic cocktails. Stay tuned for special wine dinner events, sushi making classes and cigar & whisky nights. From our family to yours, we look forward to seeing you soon.
History & Design
The 152 E. High Street space has been a Pottstown landmark since it was built in 1770. It was previously a bank and in designing The Blue Elephant we ensured that all the original brass work, bank vaults and light fixtures remained intact to celebrate the building’s rich history. The space now also features a 10ft fountain at the center of the main dining room, Mediterranean olive trees and green tea bushes, velvet blue booths and light blue curtains draping the 30ft high ceilings.
The name for The Blue Elephant came to be from a collection of historic photos that hang in the lobby of the building. One of the photos shows a group of elephants walking down High Street. The photo inspired the same sense of fun and grandeur we wanted to bring back to Pottstown and was also the perfect tie-in, given the symbolic nature of elephants in many Asian countries.
our team
JOSH SCHAUER
EXECUTIVE CHEF
Chef Josh has nurtured his lifelong love of food into professional mastery with intense training and mentorship from top chefs.
MORGAN MCDONALD
EXECUTIVE SOUS CHEF
Chef Morgan brings a lot to the party. She cultivates a service focused environment while maintaining a professional and fun atmosphere.
HALEY SMOYER
ASSISTANT GENERAL MANAGER
Whatever the size or occasion, Haley takes personal initiative and goes beyond expectation to ensure guests have a memorable dining experience.
ALISON TIRENDI
GENERAL MANAGER
Ali has had years of dedicated experience in the hospitality industry. She cultivates a service focused environment while maintaining a professional and fun atmosphere. She embodies our standard of reputation and ethos.
LAURA D’ANTONIO
EVENT AND SOCIAL MEDIA MANAGER
Laura has years of experience in the service industry. She possesses a talent in exceeding guest expectations as well as promoting a culture of quality. Laura’s attention to detail and the ability to help our guests coordinate special events makes her a key part to the success at The Blue Elephant.
PEARL SOMBOONSONG
OWNER, WIN Signature Restaurants
Pearl Somboonsong grew up in the hospitality industry as the daughter of restauranteurs. She graduated from Cornell University’s Hospitality Administration Program in 2014 and soon after gained experience working with large restaurant groups in Chicago and New York City. She is now overseeing all operations at WIN Signature Restaurants and leads the way for new restaurant concept development and openings.
WIN & SUTIDA SOMBOONSONG
FOUNDERS, WIN Signature Restaurants
For more than two decades, this husband-wife duo has been a culinary powerhouse on the Main Line. While each WIN Signature Restaurant embraces individuality by showcasing its respective regional cuisine, they all share universal ideals: fresh ingredients, a creative Asian-fusion menu, cosmopolitan décor, exceptional service, and a chic clientele.
